野三坡农家院美食：游客可以品尝到地道的野菜：河菜，喜寒，生长与泉水中，可做成凉菜，也可做成包子；水芹菜：是三坡野菜系列中的精品，同样是粗纤维植物，口感比家芹菜好多了，最佳做法是泡酸菜；木兰芽：高山上的灌木嫩芽，山中极品，怎么吃似乎都很可口，营养价值很高；山蘑菇：以炒着吃，可以炖着吃，尤其是小鸡儿炖蘑菇，热乎乎、香喷喷的。烤全羊：烤全羊是野三坡最特色的饮食。野三坡的羊一般是生长在5-8个月左右的小羊，肉嫩喷香。红鳟鱼也是深受游客欢迎的，炸小鱼，炸花椒叶是不可缺少的大餐。
Yesanpo farmyard food: tourists can taste the authentic wild vegetables: River vegetables, like cold, growing and spring water, can be made into cold dishes or steamed buns; water celery: is a fine product of Sanpo wild vegetables series, is also a crude fiber plant, taste better than celery, the best practice is pickled pickled cabbage; Magnolia sprout: alpine shrub buds, the best in the mountains, how to eat it seems It is delicious and has high nutritional value; mountain mushroom: it can be stewed to eat, especially chicken stewed mushroom, which is hot and fragrant. Roast whole sheep: Roast Whole sheep is Yesanpo's most characteristic diet. Yesanpo's sheep are usually lambs that grow in about 5-8 months, and their meat is tender and fragrant. Red trout is also popular with tourists, fried small fish, fried pepper leaves is an indispensable feast.